Open every evening for dinner and Thursday through Sunday for lunch, our restaurant is the culinary heart of the estate: a place where traditional cuisine meets contemporary creativity, in a constant dialogue between the local region, tradition, and innovation.
The menu offers both à la carte and tasting options, and is based on seasonal ingredients. A constant focus on short supply chains and zero-mile food is evident: most of the vegetables, herbs, and flowers come directly from the garden, the woods surrounding the house, and local producers and markets.
Lunch: Thursday to Sunday
12:30 – 2:30 p.m.
Dinner: every night
7:30 – 10:00 p.m.
If no slots are available on The Fork, we still recommend that you contact us directly.
To complement every dining experience, we offer a constantly updated wine list—which won an award at the Slow Wine Fair for the best selection of indigenous wines—that combines local excellence with national and international labels, creating a wine journey that continues the culinary experience.
In keeping with the style of the restaurant and the entire residence, there is not just one main room but a path of different atmospheres: the tables wind between the Cucina Antica with its putagè, the Sala Amicizia with its kaleidoscopic colors, the refined elegance of the Salotto and the Crystal Table…
every day
thursdays: 19:30 – 22:00
fridays,
saturdays & sundays:
12:30 – 14:30 / 19:30 – 22:00
bourguignonne menu:
thursdays & fridays, 19:30 – 21:30
tastings by reservation
Fraz. Oretto, 22
13812 Campiglia Cervo (BI)
